GNOCCHI BIO (recipe "stolen" on BIBIO.fr)
Tuesday, May 5, 2009
Sayings Blair Waldorf
BIO gnocchi (recipe "stolen" on
BIBIO.fr
BIBIO.fr
) 
Me, I love the gnocchi, but really love.
For the record: in Argentina, gnocchi are served in restaurants of every 29 months (when the portfolio is the head ...), the customer slides it can under the plate to pay. The dish of the poor TRUE! I love this tradition and-again-I love gnocchi.
Bibio.fr Thanks for this recipe ... I'll try tomorrow! Mmmm ...
500 g of potatoes (type Bintje)150g flour 1 egg + 1 yellow 5 tablespoons of olive oil 1 knob of butter salted salt, pepper salt
For the sauce
Tomato sauce 1 piece of Parmesan
few leaves of fresh basil
• Wash the potatoes and cook them in plenty of boiling salted water for 20 minutes.
• Add the butter and olive oil, then eggs. Salt and pepper. Gradually add flour. Mix with a fork and then by hand when the dough begins to form a ball. She must be very elastic.
• Once the batter is homogeneous, draw-in small pieces and roll into balls between your hands floured. Roll them in flour before being set aside in a bowl.
• Once the gnocchi are ready, heat a large pot of water mixed with salt. Dip them in (several times). They are cooked when they float to the surface. Take them as and when measured using a slotted spoon. Aside.
• Warm them with a tomato coulis. Serve warm decorated with slices of Parmesan and basil leaves.
AL.P
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